tag:blogger.com,1999:blog-6528118274171437350.post3258212685782597175..comments2023-08-23T02:26:40.585-07:00Comments on Coco Is Cooking: Sausage Fest '09Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6528118274171437350.post-62362437795820930592009-04-28T04:56:00.000-07:002009-04-28T04:56:00.000-07:00When do you think your father will get to taste th...When do you think your father will get to taste the sausage. He is the expert you know as he worked in a real butcher shop in his youth. The sausage would probably be good from your fathers smoker, slow cooked to preserve all the flavor.<br />The AnswermanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6528118274171437350.post-22432519135358004042009-04-27T13:07:00.000-07:002009-04-27T13:07:00.000-07:00The sausages look better than store bought and lik...The sausages look better than store bought and like you mentioned, no additives! All the flavors sound delicious and I am sure you will doing this venture again!<br /><br />The Confetti Coleslaw looks really good and many thanks for giving my blog a little "plug".Dalehttps://www.blogger.com/profile/03506357883028261262noreply@blogger.comtag:blogger.com,1999:blog-6528118274171437350.post-27345610408940337422009-04-27T13:01:00.000-07:002009-04-27T13:01:00.000-07:00This comment has been removed by the author.Dalehttps://www.blogger.com/profile/03506357883028261262noreply@blogger.com