Here is a simple recipe for delicious coconut joys that can be used anytime of the year. We usually make an abundance of them for Christmas, but we have also been known to crank them out for other occasions and instead of the milk chocolate filling, we used colored candy melts to go with the theme.Coconut Joys
1/2 cup butter
2 cups sifted powdered sugar
3 cups coconut
6 oz. milk chocolate chips, melted
Melt butter in saucepan. Remove from heat and add powdered sugar and coconut. Mix well. Shape rounded teaspoonfuls of mixture into balls, make a dent in the center with thumb and place on cookie sheet lined with waxed paper. Fill centers with melted chocolate. Chill until firm. Store in refrigerator.
1/2 cup butter
2 cups sifted powdered sugar
3 cups coconut
6 oz. milk chocolate chips, melted
Melt butter in saucepan. Remove from heat and add powdered sugar and coconut. Mix well. Shape rounded teaspoonfuls of mixture into balls, make a dent in the center with thumb and place on cookie sheet lined with waxed paper. Fill centers with melted chocolate. Chill until firm. Store in refrigerator.
Impressive little gems! A recipe that never fails and seems to wow folks!
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