This weeks selection comes to us from Summer of Sexy Apartment. I have never taken myself to task to make a souffle, but I must say that I am so happy to have that culinary milestone under my belt!I think this dish would be the star for your next luncheon with the ladies, or a light supper paired with a salad of mixed greens and some fresh fruit. It went together quickly and despite my stressing about how it would actually turn out, I was pleasantly surprised.
The blue cheese flavor wasn't overwhelming, but simply provided some tanginess to compliment the eggs. I will definitely be making this one again!
Your souffle looks terrific! Congrats on the having the first souffle under the belt. I loved this recipe also and will definitely make it again!
ReplyDeleteAwesome job on the souffle...the top looks wonderfully puffed and brown (said with only a teeny bit of envy)
ReplyDeleteYours is one of the prettiest I've seen from the group. It's level. Mine looks like cauliflower. Still, it was great!
ReplyDeleteLooks great! I thought the blue cheese was a bit strong but maybe that's because I just dumped some in and didn't really check how much I had.
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