If I could eat snacks for all my meals I would be one happy camper.
Since I don't follow NFL football I am using the Super Bowl as a perfect excuse to eat lots of snacks and experiment with some recipes I have yet to try. First up is roasted grapes. I got the idea for this at Zingerman's Roadhouse in Ann Arbor. They serve roasted grapes as an accompaniment to the cheeseboard and I figured I could re-create them at home. I used small, seedless red grapes and tossed them with a small amount of olive oil and balsamic vinegar and roasted them at 450 degrees for about 20 minutes. Voila! I posted a picture below and although they aren't pretty, they are sweet and tangy and will pair well with the cheese I am using.
Next, I have a Boston Butt in the oven and will be using it to make Pulled Pork Sandwiches topped with Coleslaw.
