1/2 cup butter
2 cups sifted powdered sugar
3 cups coconut
6 oz. milk chocolate chips, melted
Melt butter in saucepan. Remove from heat and add powdered sugar and coconut. Mix well. Shape rounded teaspoonfuls of mixture into balls, make a dent in the center with thumb and place on cookie sheet lined with waxed paper. Fill centers with melted chocolate. Chill until firm. Store in refrigerator.