Monday, March 29, 2010
My mom celebrated her birthday last week, so I was put in charge of bringing dessert. We had just shared the Baileys cupcakes a week before, so I thought something fruity would hit the mark. My mom loves anything lemon, so when I saw a version of Lemon Meringue Cupcakes on Martha's site, I knew I had found a winner!
I made my standard white cake batter and topped it off with Martha's lemon curd. When it came to the meringue, I struggled with how it was all going to come together after school and a meeting, so I took the easy way out and topped the curd with whipped cream.
The cupcakes were really delicious and moist and perfect for a birthday that fell on the first day of Spring!