Tuesday, May 11, 2010
Light Chicken Parm
Although I have been dying to tear into some local asparagus and bathe in the juice of freshly picked strawberries, Michigan weather has a different plan for me. We were teased in April, and now it is back to reality in May. Since those local goodies just aren't ready yet, we have gone back to some colder day dishes, but with a lighter twist. The following recipe for chicken parm is only 5.5 weight watcher points and it is very moist and tender for a boneless chicken breast. The full recipe (along with lots of other goodies) can be found here.