Wednesday, March 25, 2009
After a little searching, I found a recipe that seemed to be fool-proof and since I was planning on making BLT's, this was as good a time as any to give it a whirl. The dough came together nicely and as promised it was a rather quick process, aside from the rising time. We were so happy with the taste that I am sure we will be making this again and again. It was slightly sweet and I believe it will make a fine piece of toast come morning. So, the morale of this story is: stop being a sucker and make some bread!