Since we had an extended holiday weekend, we fixed something that wouldn't normally make an appearance on our weeknight menu unless a good amount of prep had been done in advance. Matt threw together our favorite pizza dough and we rounded up a variety of toppings that we had sitting in the fridge. We also harvested a zucchini from our garden just for the occassion!!
Although I recognize that the picture is beyond atrocious, I am sure you can vaguely make out my two new favorite pizza combinations: carmelized onion, fig, and goat cheese & zucchini and goat cheese. I happened to hit the jackpot with the Black Mission figs on my last shopping excursion at Meijer. They were inexpensive, ripe, and delicious. I simply sauteed them in a little butter and threw them on the pizza at the last minute. As for the zucchini, I also sauteed it so that it would be properly cooked as it doesn't spend a great amount of time on the grill. This will be a great way to use up all the zucchini coming our way!