Zucchini Sticks

In my quest for zucchini recipes I stumbled across these delicious baked zucchini sticks featured on the Skinny Taste website. I have mentioned the site previously, but it really is a treasure trove of great tasting, healthy food. If you are following Weight Watcher's, it is practically a must.
Being that the zucchini sticks were a fairly healthy alternative to something fried, I thought I better punch up the calories be serving them with cilantro ranch sauce. The sauce was very simple and had some powerful flavor that complimented the zucchini sticks perfectly. I imagine it would be a great sauce for fajitas, french fries, or even a dressing for sandwiches.

Zucchini Sticks
very slightly adapted from Gina

3 medium zucchini sliced into 3" x 1/2" sticks
1 large egg white
2/3 cup seasoned bread crumbs
4 tbsp grated Parmesan cheese
cooking spray
1/2 tsp garlic powder
salt
fresh pepper

In a small bowl, beat egg whites and season with salt and pepper. In a ziplock bag, place breadcrumbs, garlic powder and cheese and shake well. Spray cookie sheet with cooking spray and set aside.

Dip zucchini sticks into eggs then into bread crumb and cheese mixture, a few at a time and shake to coat. Place the breaded zucchini in a single layer and spray more cooking spray on top. Bake at 425° for about 15-20 minutes, or until golden brown.

Cilantro Ranch Sauce

1 pkt Hidden Valley Ranch Dressing Mix
8 oz salsa verde
1/4 cup cilantro
1 cloves garlic, chopped
1/4 cup mayonnaise
1/4 cup sour cream
Tobasco to taste

Combine all ingredients and blend. Season with Tobasco.