Saturday, May 30, 2009
OK, definitely not my best photography work here, but I wanted to get these pics up without having to move the cakes around a great deal. I made these for a friend whose son is graduating from high school and will be attending MSU this fall. I used the Sprinkles Vanilla Buttercream recipe and liked the taste much better than any other I have made to date. There is no Crisco, so it has a better texture and the clean up is a breeze. Maybe not the best to have outdoors on a blistering summer day, but certainly a winner in the taste category.