We had some company tonight and we all know you can't have company without dessert. Ina's PBJ Bars looked simple, and who doesn't like the combo? They did go together easily; smooshing the topping on was the most labor intensive part. My only complaint was that they were a bit dry, but if you dug milk you would be in business--make mine chocolate!! Oh, and don't you just love it when your company brings along a lovely bunch of flowers?
And in other news: Made a second loaf of no-knead today, and was even happier with the results. I added an additional pinch of salt and let the first rise go for 15 hours. It seemed to make a difference, but the added salt was where I really picked up the flavor. I could totally see myself making this bread weekly and beginning to experiment with some additions such as cheese, garlic, and the likes.